Protect your customers, equipment, ice quality, and business operations with specialized commercial ice-machine service across Greater Orlando.
Food-Safe Focused
Ice is food—we treat your machine like food-contact equipment, not just another appliance.
Preventive Maintenance Approach
We pair cleaning with scheduled service to help reduce contamination, scale, and avoidable breakdowns.
Consistent Service Scheduling
Stay on track with routine service so your maintenance plan never falls behind.
Local & Reliable
Locally operated with dependable scheduling across Greater Orlando.
Commercial ice machines operate in wet, enclosed environments where mineral scale, slime, biofilm, mold, and debris can accumulate when equipment is not properly maintained. Routine cleaning and preventive service help protect ice quality, equipment performance, and long-term reliability.
Full internal cleaning, descaling, and sanitization of ice-contact surfaces.
Recurring inspections, cleaning, and service scheduling to keep equipment efficient and reduce avoidable breakdowns.
More intensive cleaning for machines with significant scale, slime, odor, buildup, or contamination concerns.
Diagnosis and repair for underperforming or malfunctioning units.
We track your ice machine maintenance schedule so you don’t have to.
Sunline helps keep routine service on schedule with maintenance reminders, consistent service intervals, and a preventive approach designed to reduce avoidable equipment problems without adding another task to your team’s workload.
Sunline Refrigeration is locally operated by Matt and built around clear communication, dependable scheduling, and long-term preventive maintenance relationships. As Sunline grows, those same standards are intended to guide every technician and service visit.
Our focus is commercial ice-machine cleaning, preventive maintenance, and repair.
Sunline Refrigeration’s technician is EPA Section 608 certified through ESCO Institute.
Verify CertificationUse this guide as a starting point. Actual service intervals vary by manufacturer recommendations, equipment usage, water conditions, machine type, and operating environment.
These are general service guidelines, not universal manufacturer requirements. Always follow the cleaning and maintenance guidance for the specific equipment installed.
Regular cleaning prevents the buildup of bacteria, mold, and biofilm that can contaminate ice and pose health risks to customers.
Routine maintenance ensures ice remains clear, odor-free, and great-tasting—protecting the quality of every drink you serve.
Routine cleaning and descaling prevent strain on internal components, helping your ice machine run efficiently and reducing the risk of costly repairs or premature failure.
Routine service helps identify wear, airflow issues, drainage concerns, and other problems before they become larger equipment issues.
Tell us about your ice machine, maintenance needs, or service issue. Sunline will follow up to help determine the appropriate next step.
We’ll take a quick look at your machine and help identify cleaning, scale, or maintenance concerns before they become bigger problems.
